Amaury Guichon Net Worth

Amaury Guichon Net Worth

Amaury Guichon is a talented pastry chef who has gained a huge amount of popularity for his desserts and chocolate sculptures. He has millions of followers on social media and is the host of the show School of Chocolate.  His net worth is estimated to be around $5 million.

He is also the owner of Pastry Academy in Las Vegas, Nevada. He has won numerous awards for his culinary work. He is known for his intricately detailed creations that resemble art more than food.

Biography

Amaury Guichon is a French chef, YouTuber, and social media personality who is best known for his intricately detailed pastry creations that look more like art than food. He is also the founder and owner of Pastry Academy by Amaury Guichon in Las Vegas, Nevada.

He started his career in culinary arts as a savory (BEP) chef at L’Ecole Hoteliere Savoie Leman when he was just 14. He later went on to study pastry at Wolfsberg College in Germany and a diploma for Advanced Pastry Skills in the US.

After graduating, he worked for the famous patisserie, Maison Lenotre in Cannes for a year. He then travelled to Paris where he became the Executive Chef of Hugo & Victor patisserie and chocolate shop.

In addition to his culinary work, Guichon has become a social media star thanks to his extravagant chocolate-filled desserts and the popularity of his video tutorials on TikTok. His videos have received over 8 million subscribers and 2.7 billion total video views.

Personal Life

Guichon is a chef who specializes in pastry and chocolate art. He has earned numerous awards for his work and is known worldwide for his artistic design of chocolates and cakes. He is also the founder and owner of a cooking academy in Las Vegas, Nevada.

Guichon grew up in the French region of Haute-Savoie. He moved to the United States at the age of 22.

He is a renowned Swiss-French pastry chef who is known for his sweet desserts and chocolate sculptures. He studied culinary arts at Ecole Hoteliere Savoie Leman and completed his two-year pastry (CAP) course in 2007.

Guichon started working at Aria City Center as a pastry chef in 2013, before moving to Jean-Philippe Patisserie in Las Vegas, Nevada, where he worked for three years. He also served as a supervisor at the restaurant, working with chefs and overseeing modification and inspection of finished products.

Net Worth

Amaury Guichon is a famous Chef, who is known for his intricately detailed pastry creations that resemble art more than food. He also runs the Pastry Academy by Amaury Guichon in Las Vegas, Nevada.

He is an entrepreneur, influencer, social media personality, YouTuber and teacher. His net worth is estimated to be around $5 million.

As a pastry chef, he has earned a lot of money from his cooking academy and TikTok videos. He also has a big fan following on Instagram which gets him more money.

Apart from this, he travels around the world to teach international pastry students. This travel brings him a huge amount of money.

He has a wife named Fiona Guichon who is the Director of International Operations at his pastry academy. She is a Canadian native and owns the Imperial Tattoo Connexion in Montreal, Quebec.

Relationships

Amaury Guichon is a popular pastry chef who has over a million followers on Instagram. He is a master of chocolate and creates beautiful sculptures using this edible material. He is also known for his YouTube videos. He has gained a huge amount of net worth from these videos.

He has recently made a mini electric car out of chocolates, which has caught the attention of millions of people. The video has gotten over 52k views and it has even impressed Hyundai, who commented on the post.

His wife, Fiona Bergson Guichon, is a freelance photographer who often snaps him preparing chocolates. The couple frequently travels together, including their latest trip to a Thailand zoo. They have already started making plans to return next summer.

She is the director of International operations at Guichon’s Pastry Academy, which means she is his manager. Setting up such an extensive operation was not easy for her, as she had to multitask and give up her social life for four years.

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